This is a fish dish you won't soon forget! Results from a recent Tufts University study found that getting 180 mg of docosahexaenoic acid (DHA) daily can cut the risk of Alzheimer's disease by 47%! This fish dish provides a hefty 1000 mg -- more than five times that amount. Time to Table: 1 hour
Serves: 4
The Benefits
Excellent source of protein, thiamin, riboflavin, potassium, selenium, and omega-3
Good source of folate, iron, magnesium
Low-Carb
Ingredients
4 cedar planks
1/2 cup organic, whole grain mustard
2 tsp fresh, organic lemon zest
1 Tbsp organic tamari
1 Tbsp organic dry mustard
24 ounces wild Alaskan salmon (4-6 oz fillets)
3 Tbsp organic mayonnaise
2 tsp buckwheat honey
Preparation
Light a grill. Soak cedar planks for 30 minutes in water. Once coals get a light gray ash, push them to the opposite side of the grill and set a disposable drip pan in the center. Meanwhile, mix mustards, tamari, honey, mayonnaise, and lemon zest. Drain planks, pat dry. Place salmon, skin side down, on the planks. Spread sauce over salmon. Place the planks on the grate above the drip pan, away from coals. Cover and cook salmon until just cooked through, about 15 minutes.
Nutrition Information
359.43 kcal Calories, 5.8 g Carbohydrate, 92.4 mg Cholesterol, 21.14 g Total Fat, 1.51 g Fiber, 35.7 g Protein, 716.26 mg Sodium, 3.24 g Sugars, 2.95 g Saturated fat, 0 g trans Fat, 6.75 g Monounsaturated Fat, 9.71 g Polyunsaturated Fat
Recipe by Kelley Herring
[Kelley Herring is the Founder & CEO of Healing Gourmet. She is also the creator of Healing Gourmet's Personalized Nutrition Software and Editor-in-Chief of the Healing Gourmet book series published by McGraw-Hill, including Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility. ]